The American Institute for Cancer Research has a beautiful website that contains all sorts of amazing information about the foods you should consume to fight cancer both directly and indirectly. It’s amazing but even today with a diagnosis of cancer many physicians don’t believe that what we eat directly affects the way our bodies react to these substances. How can an intelligent doctor not see the correlation between what we consume and how our bodies react? It truly baffles the mind.
There is, however, a new breed of physician that realizes the importance of what we consume and how these foods directly affect our ability to fight the everyday bombardment we encounter in the form of chemicals, air pollution, drugs, and other factors in our environment that make us vulnerable to cancer.
There’s a section on how to reduce your risk of cancer by making small but permanent changes to your lifestyle. The site also shares the latest research on cancer treatment and prevention for specific types of cancer.
I highly recommend this website for breaking down these foods and what they do to help prevent and arrest the development of cancer cells from forming.
[gdlr_button href=”http://www.aicr.org/foods-that-fight-cancer/” target=”_blank” size=”medium” background=”#000000″ color=”#ffffff”]AICR’S FOODS THAT FIGHT CANCER™[/gdlr_button]
